Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- Lingonberry jam, for serving
Special equipment needed:
- Non-stick skillet or griddle
- Whisk or blender
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs and then stir in the milk and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
4. Heat a non-stick skillet or griddle over medium heat. Once hot, ladle about 1/4 cup of batter onto the skillet and swirl it around to create a thin, even layer.
5. Cook the pancake for about 1-2 minutes on each side, or until golden brown. Repeat with the remaining batter.
6. Serve the Swedish pancakes hot with a dollop of lingonberry jam on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 10-12 pancakes
Nutritional information:
- Calories: 140 per pancake
- Fat: 6g
- Carbohydrates: 17g
- Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have lingonberry jam, you can use any other type of jam or fruit compote.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Top the pancakes with whipped cream or fresh berries for a decadent twist.
Tips and tricks:
- Make sure to swirl the batter around the skillet quickly to create a thin layer before it sets.
- Use a spatula to gently flip the pancake over once the edges start to lift up.
- Keep the cooked pancakes warm in a low oven until ready to serve.
Storage instructions:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pancakes, place them in a toaster or toaster oven until warmed through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with lingonberry jam for a beautiful presentation.
Garnishes:
- Fresh berries, whipped cream, or powdered sugar can be used as garnishes.
Pairings:
- Serve the Swedish pancakes with a cup of coffee or tea for a cozy breakfast.
Suggested side dishes:
- Bacon, sausage, or scrambled eggs would make great side dishes to accompany these pancakes.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the pancakes are sticking to the skillet, make sure it is well-greased with butter or cooking spray.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Swedish pancakes are a traditional breakfast dish in Sweden, often served with lingonberry jam or other fruit preserves.
Flavor profiles:
- The pancakes are sweet and buttery, with a tangy kick from the lingonberry jam.
Serving suggestions:
- Serve the pancakes on a plate with a side of lingonberry jam and a hot cup of coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish