Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Large skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated onion, beaten egg, all-purpose flour, salt, and black pepper. Mix well.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Scoop 1/4 cup of the potato mixture and flatten it into a patty using your hands. Repeat until all the mixture is used up.
4. Place the potato patties in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from the skillet and place on a paper towel-lined plate to remove excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 47mg
- Sodium: 305mg
- Total carbohydrates: 22g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes for a sweeter taste.
- You can use cornstarch instead of all-purpose flour for a gluten-free option.
Variations:
- Add chopped bacon or ham to the potato mixture for a meatier version.
- Add grated cheese to the potato mixture for a cheesy version.
- Add chopped herbs such as parsley or chives to the potato mixture for a more flavorful version.
Tips and tricks:
- Squeeze out excess moisture from the grated potatoes and onion using a clean kitchen towel to prevent the hash browns from becoming soggy.
- Use a non-stick skillet to prevent the hash browns from sticking to the pan.
- Serve the hash browns immediately after cooking for the best texture.
Storage instructions:
- Store leftover hash browns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover hash browns in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the hash browns on a plate with a dollop of sour cream and chopped chives on top.
Garnishes:
- Sour cream
- Chopped chives
- Ketchup
Pairings:
- Swedish meatballs
- Fried eggs
- Bacon
Suggested side dishes:
- Grilled vegetables
- Fresh salad
- Toast
Troubleshooting advice:
- If the hash browns are too wet, add more flour to the potato mixture.
- If the hash browns are falling apart, add more egg to the potato mixture.
Food safety advice:
- Make sure to cook the hash browns thoroughly to prevent foodborne illness.
Food history:
- Hash browns are a popular breakfast dish in many countries, including Sweden, where they are often served with Swedish meatballs.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve the hash browns for breakfast, brunch, or as a side dish for dinner.
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Region: Swedish