Ingredients with Measurements:
- 1 pound fresh or frozen gooseberries
- 4 cups water
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/2 cup heavy cream
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. Rinse the gooseberries and remove any stems or leaves.
2. In a large pot, combine the gooseberries, water, cinnamon stick, and sugar.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the gooseberries are soft and the liquid has thickened slightly.
4. Remove the cinnamon stick and use an immersion blender or transfer the mixture to a blender to puree until smooth.
5. In a small bowl, whisk together the cornstarch and cold water until smooth.
6. Return the pureed mixture to the pot and whisk in the cornstarch mixture.
7. Bring the soup back to a boil and let it simmer for an additional 2-3 minutes until it has thickened to your desired consistency.
8. Remove the pot from the heat and stir in the heavy cream.
9. Let the soup cool slightly before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 190
Fat: 7g
Carbohydrates: 33g
Protein: 1g
Fiber: 3g
Sodium: 10mg
Substitutions for ingredients:
- Substitute other tart fruits such as rhubarb or cranberries for the gooseberries.
- Use almond milk or coconut milk instead of heavy cream for a dairy-free option.
Variations:
- Add a splash of lemon juice for extra tartness.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
- Serve the soup chilled for a refreshing summer treat.
Tips and tricks:
- Adjust the amount of sugar to your taste preference.
- If using frozen gooseberries, make sure to thaw them before cooking.
- For a smoother texture, strain the soup through a fine-mesh sieve before adding the cornstarch mixture.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls or cups, garnished with fresh mint leaves or a sprinkle of cinnamon.
Garnishes:
Fresh mint leaves, cinnamon, whipped cream, vanilla ice cream
Pairings:
Swedish meatballs, crusty bread, cheese and crackers
Suggested side dishes:
Green salad, roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add a splash of water or milk to thin it out.
- If the soup is too thin, whisk in a bit more cornstarch mixed with cold water.
Food safety advice:
Make sure to cook the soup to a temperature of at least 165°F to ensure it is safe to eat.
Food history:
Fruit soups are a traditional Scandinavian dish, often served as a dessert or snack during the summer months.
Flavor profiles:
Tart, sweet, creamy
Serving suggestions:
Serve the soup as a light dessert or snack, or as a starter to a larger meal.
Related Categories
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Region: Swedish
Taste: Sweet, Tart, Creamy, Refreshing