Ingredients with Measurements:
- 1 cup dried currants
- 1 cup water
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 cups water
- 1/2 cup red wine
- 1/4 cup lemon juice
- 1/4 teaspoon salt
Special equipment needed:
- Large pot
- Whisk
Step-by-step instructions:
1. In a large pot, combine the dried currants, 1 cup of water, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove the cinnamon stick and add the sugar to the pot. Stir until the sugar is dissolved.
3. In a separate bowl, whisk together the cornstarch and 4 cups of water until smooth.
4. Slowly pour the cornstarch mixture into the pot with the currants, stirring constantly.
5. Add the red wine, lemon juice, and salt to the pot. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
6. Remove from heat and let cool for 10 minutes.
7. Serve warm or chilled.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Simmer over medium-low heat
Serving size:
Makes 6 servings
Nutritional information:
Calories: 190
Fat: 0g
Carbohydrates: 47g
Protein: 0g
Sodium: 100mg
Sugar: 35g
Substitutions for ingredients:
- Dried currants can be substituted with dried cranberries or raisins.
- Red wine can be substituted with grape juice or cranberry juice.
Variations:
- Add sliced apples or pears to the soup for extra flavor and texture.
- Use different spices such as nutmeg or cloves for a different flavor profile.
- Add a dollop of whipped cream on top for a decadent touch.
Tips and tricks:
- Make sure to whisk the cornstarch mixture thoroughly to avoid lumps in the soup.
- Adjust the amount of sugar to your taste preference.
- Chill the soup in the refrigerator for a refreshing summer treat.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in a bowl or a glass for an elegant presentation.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Cinnamon stick
Pairings:
- Swedish meatballs
- Crusty bread
- Cheese platter
Suggested side dishes:
- Swedish cucumber salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the soup is too thick, add more water to thin it out.
- If the soup is too thin, whisk in more cornstarch.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to avoid foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Swedish fruit soup is a traditional dish that has been enjoyed for centuries in Sweden. It is typically served as a dessert or a snack.
Flavor profiles:
Sweet, tangy, and slightly spiced.
Serving suggestions:
Serve warm or chilled as a dessert or a snack.
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Region: Swedish