Ingredients with Measurements:
- 1 pound fresh or frozen cherries, pitted
- 4 cups water
- 1 cinnamon stick
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/2 cup heavy cream
- 1/2 teaspoon almond extract
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, combine cherries, water, cinnamon stick, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove cinnamon stick and puree soup with a blender or immersion blender until smooth.
3. In a small bowl, whisk cornstarch and cold water until smooth. Slowly pour into soup while stirring constantly.
4. Bring soup to a boil and cook for 2-3 minutes, or until thickened.
5. Remove from heat and stir in heavy cream and almond extract.
6. Chill soup in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 9g
- Carbohydrates: 29g
- Protein: 2g
Substitutions for ingredients:
- Fresh cherries can be substituted with canned cherries in syrup.
- Almond extract can be substituted with vanilla extract.
Variations:
- Add a splash of cherry liqueur for an adult version of the soup.
- Substitute cherries with other fruits, such as strawberries or raspberries.
Tips and tricks:
- To pit cherries easily, use a cherry pitter or a paper clip to remove the pit.
- For a smoother soup, strain the pureed soup through a fine mesh sieve before adding the cornstarch.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat, stirring constantly, until warmed through.
Presentation ideas:
- Serve soup in individual bowls or glasses.
- Garnish with a dollop of whipped cream and a fresh cherry.
Pairings:
- Serve with a slice of crusty bread or a Swedish almond cookie.
Suggested side dishes:
- Swedish meatballs
- Grilled chicken skewers
- Roasted vegetables
Troubleshooting advice:
- If soup is too thick, add a splash of water or milk to thin it out.
- If soup is too thin, mix a little more cornstarch with cold water and add it to the soup while stirring constantly.
Food safety advice:
- Make sure to wash cherries thoroughly before using them in the recipe.
Food history:
- Fruit soups are a traditional Scandinavian dish, often served as a dessert or a light meal.
Flavor profiles:
- Sweet, tart, and creamy with a hint of cinnamon and almond.
Serving suggestions:
- Serve as a light meal or a dessert.
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Region: Swedish