Ingredients with Measurements:
- 4 cups fresh blueberries
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- 1 lemon, juiced and zested
- 1 tablespoon cornstarch
- 1 cup heavy cream
Special equipment needed:
- Blender or immersion blender
- Fine mesh strainer
Step-by-step instructions:
1. In a large pot, combine blueberries, water, sugar, cinnamon stick, lemon juice, and zest.
2. Bring to a boil over medium-high heat, then reduce heat and let simmer for 10-15 minutes, stirring occasionally.
3. Remove cinnamon stick and use an immersion blender or transfer to a blender to puree until smooth.
4. Strain mixture through a fine mesh strainer into a clean pot.
5. In a small bowl, whisk together cornstarch and 1 tablespoon of cold water until smooth.
6. Add cornstarch mixture to the blueberry mixture and bring to a boil, stirring constantly.
7. Reduce heat and let simmer for an additional 5 minutes, stirring occasionally.
8. Remove from heat and stir in heavy cream.
9. Let cool to room temperature, then refrigerate until chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium-low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 370
- Fat: 16g
- Carbohydrates: 57g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Frozen blueberries can be used instead of fresh.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Substitute other berries, such as raspberries or blackberries, for the blueberries.
- Add a splash of vanilla extract for extra flavor.
Tips and tricks:
- Be sure to strain the mixture to remove any seeds or pulp for a smooth texture.
- If the soup is too thick, add a little more water to thin it out.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat gently over low heat, stirring occasionally.
Presentation ideas:
- Serve in small bowls or cups with a dollop of whipped cream on top.
Garnishes:
- Fresh blueberries
- Mint leaves
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- Grilled cheese sandwich
- Salad with vinaigrette dressing
Troubleshooting advice:
- If the soup is too thin, add a little more cornstarch to thicken it up.
Food safety advice:
- Be sure to refrigerate leftovers promptly to prevent bacteria growth.
Food history:
- Fruit soups are a traditional Scandinavian dish, often served as a dessert or snack.
Flavor profiles:
- Sweet, tangy, and creamy
Serving suggestions:
- Serve chilled as a refreshing summer dessert or snack.
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Region: Swedish