Ingredients with Measurements:
- 6 cups thinly sliced apples
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the egg, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the sliced apples and cinnamon until the apples are evenly coated.
5. Pour the mixture into a 9-inch pie dish and spread it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
7. Remove from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 54g
Protein: 3g
Sodium: 320mg
Fiber: 3g
Sugar: 39g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use brown sugar instead of granulated sugar.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts to the mixture for added texture.
- You can add raisins or dried cranberries for added sweetness.
- You can add a crumb topping made of flour, butter, and brown sugar.
Tips and tricks:
- Make sure to slice the apples thinly for even cooking.
- You can use a mandoline slicer to make the slicing process easier.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice in the microwave for 20-30 seconds or until warm.
Presentation ideas:
- Serve on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Chopped nuts
Pairings:
- Vanilla ice cream
- Coffee
- Tea
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting advice:
- If the top is browning too quickly, cover the pie with aluminum foil for the remaining baking time.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation process to prevent the spread of bacteria.
Food history:
- Swedish Apple Pie is a traditional dessert in Sweden and is often served during the fall and winter months.
Flavor profiles:
- Sweet
- Tart
- Cinnamon-spiced
Serving suggestions:
- Serve warm as a dessert or as a sweet breakfast option.
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Region: Swedish