Ingredients with Measurements:
- 1 lb. of Svrljiški Belmuz cheese
- 2 red bell peppers
- 2 green bell peppers
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the bell peppers into quarters and remove the seeds and stems.
3. Brush the peppers with olive oil and season with salt and pepper.
4. Place the peppers on the grill or grill pan and cook for 5-7 minutes on each side, until they are charred and tender.
5. Remove the peppers from the grill and let them cool for a few minutes.
6. Cut the Svrljiški Belmuz cheese into small cubes and place them in a mixing bowl.
7. Add the grilled peppers to the bowl and gently mix everything together.
8. Transfer the mixture to a serving platter and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 5g
- Fiber: 2g
Substitutions for ingredients:
- Any type of bell pepper can be used in place of the red and green bell peppers.
- Feta cheese or goat cheese can be used in place of the Svrljiški Belmuz cheese.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the mixture for extra flavor.
- Serve the mixture on top of toasted bread or crackers for a delicious appetizer.
Tips and tricks:
- Make sure to brush the peppers with enough olive oil to prevent them from sticking to the grill or grill pan.
- Use a spatula to flip the peppers on the grill to prevent them from falling apart.
- Let the peppers cool for a few minutes before adding them to the cheese to prevent the cheese from melting too much.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the mixture in the microwave or on the stove until warmed through.
Presentation ideas:
- Serve the mixture on a rustic wooden platter for a beautiful presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or basil, on top of the mixture for a pop of color.
Pairings:
- Serve the mixture with a glass of red wine or a cold beer.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant, make a great side dish for this recipe.
Troubleshooting advice:
- If the cheese starts to melt too much, place the mixture in the refrigerator for a few minutes to firm up.
Food safety advice:
- Make sure to wash the bell peppers thoroughly before grilling to remove any dirt or debris.
Food history:
- Svrljiški Belmuz cheese is a traditional Serbian cheese that is made from sheep's milk.
Flavor profiles:
- This recipe has a smoky and savory flavor from the grilled peppers and cheese.
Serving suggestions:
- This recipe is perfect for a summer barbecue or a casual dinner party.
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Region: Serbian