Ingredients with Measurements:
- 1 lb. of Belmuz cheese
- 1 large onion
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Skillet
Step-by-step instructions:
a. Grate the Belmuz cheese and set it aside.
b. Slice the onion into thin rings.
c. Heat the olive oil in a skillet over medium heat.
d. Add the sliced onion to the skillet and cook until it becomes translucent and slightly caramelized.
e. Add the grated Belmuz cheese to the skillet and stir until it melts and combines with the onion.
f. Season with salt and pepper to taste.
g. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Belmuz cheese can be substituted with feta cheese or any other crumbly cheese.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add chopped fresh herbs like parsley or cilantro for added flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a small dish or ramekin for a more elegant presentation.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs like parsley or cilantro
- Paprika
Pairings:
- Crusty bread or crackers
- Grilled vegetables
Suggested side dishes:
- Grilled chicken or fish
- Salad
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the onion thoroughly to prevent any foodborne illnesses.
Food history:
- Svrljiški Belmuz is a traditional Serbian cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, slightly salty, and sweet from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Serbian