Ingredients with Measurements:
- 1 cup of Svrljiški Belmuz cheese
- 1 cup of sliced mushrooms
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a non-stick skillet over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the sliced mushrooms and sauté until they are tender and slightly browned.
4. Add the dried thyme and season with salt and pepper to taste.
5. Crumble the Svrljiški Belmuz cheese over the mushrooms and stir until the cheese is melted and combined with the mushrooms.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 15g
Carbohydrates: 3g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Svrljiški Belmuz cheese.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add diced onions to the skillet before adding the garlic.
- Add chopped fresh parsley or cilantro to the skillet before serving.
- Add diced tomatoes to the skillet for a more colorful dish.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.
- Do not overcook the mushrooms, as they will become mushy and lose their texture.
- Serve the dish immediately after cooking to prevent the cheese from hardening.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish in a shallow bowl or on a plate.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of crusty bread or a green salad.
Troubleshooting advice:
- If the cheese is too thick, add a splash of milk to the skillet to thin it out.
- If the cheese is too salty, add a squeeze of lemon juice to the skillet to balance out the flavors.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Svrljiški Belmuz is a type of cheese that originates from the Svrljig region in Serbia. It is a soft, creamy cheese that is made from a mixture of cow's and sheep's milk.
Flavor profiles:
Svrljiški Belmuz has a tangy, slightly salty flavor that pairs well with savory dishes.
Serving suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Serbian