Ingredients with Measurements:
- 1 pound of sheep's milk cheese
- 1/2 cup of plain yogurt
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese cloth
- Mixing bowl
- Food processor
Step-by-step instructions:
1. Begin by grating the sheep's milk cheese and placing it in a mixing bowl.
2. Add the plain yogurt, minced garlic, olive oil, salt, and pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Line a colander with cheese cloth and place it over a bowl.
5. Pour the mixture into the cheese cloth-lined colander and let it drain for 2-3 hours.
6. After the cheese has drained, transfer it to a food processor and blend until smooth.
7. Transfer the Belmuz to a serving dish and garnish with additional minced garlic and olive oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours (for draining)
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Sheep's milk cheese can be substituted with goat's milk cheese or feta cheese.
- Plain yogurt can be substituted with Greek yogurt.
Variations:
- Add chopped fresh herbs such as parsley or cilantro for added flavor.
- Substitute the garlic with roasted garlic for a milder flavor.
Tips and tricks:
- Be sure to use a high-quality sheep's milk cheese for the best flavor.
- Use a food processor to ensure a smooth and creamy texture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve on a platter with crackers and sliced vegetables.
Garnishes:
- Minced garlic and olive oil.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Fresh bread or crackers.
Troubleshooting advice:
- If the Belmuz is too thick, add a little more yogurt or olive oil to thin it out.
Food safety advice:
- Be sure to use pasteurized milk products to avoid any risk of foodborne illness.
Food history:
- Svrljiški Belmuz is a traditional Serbian cheese spread that originated in the Svrljig region of Serbia.
Flavor profiles:
- Creamy, tangy, and garlicky.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Serbian