Ingredients with Measurements:
- 1 pound of Svrljiški Belmuz cheese
- 4 slices of bacon
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Cheese grater
Step-by-step instructions:
1. Grate the Svrljiški Belmuz cheese and set it aside.
2. In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
3. In the same skillet, add the olive oil and heat it over medium heat.
4. Add the grated Svrljiški Belmuz cheese to the skillet and stir it constantly until it starts to melt.
5. Add the paprika, garlic powder, salt, and pepper to the skillet and continue to stir until the cheese is fully melted and the spices are well combined.
6. Crumble the cooked bacon and add it to the skillet. Stir the bacon into the cheese mixture.
7. Remove the skillet from the heat and transfer the Svrljiški Belmuz with bacon to a serving dish.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 25g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Any type of hard cheese can be substituted for Svrljiški Belmuz cheese.
- Turkey bacon can be substituted for regular bacon.
Variations:
- Add chopped green onions or chives to the cheese mixture for added flavor.
- Use different spices, such as cumin or chili powder, to change the flavor profile.
Tips and tricks:
- Stir the cheese constantly to prevent it from burning.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
Storage instructions:
Store any leftover Svrljiški Belmuz with bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Svrljiški Belmuz with bacon in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Svrljiški Belmuz with bacon in a small dish or ramekin.
Garnishes:
Garnish with chopped parsley or additional crumbled bacon.
Pairings:
Serve with crackers or sliced baguette.
Suggested side dishes:
Serve with a salad or roasted vegetables.
Troubleshooting advice:
If the cheese starts to separate or become oily, remove it from the heat and stir vigorously until it comes back together.
Food safety advice:
Make sure to cook the bacon until crispy to ensure it is fully cooked.
Food history:
Svrljiški Belmuz is a type of Serbian cheese that is made from sheep's milk.
Flavor profiles:
Svrljiški Belmuz has a slightly tangy and salty flavor, while the bacon adds a smoky and savory flavor to the dish.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Serbian