Ingredients with Measurements:
-1/2 teaspoon olive oil
-1/2 cup diced onion
-1/2 teaspoon minced garlic
-1/2 teaspoon dried oregano
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup ricotta cheese
-1/2 cup cooked spinach
-1/2 cup grated Parmesan cheese
-1/2 cup marinara sauce
-1/2 pound svingi noodles
Special Equipment Needed:
-Large pot
-Strainer
-Medium skillet
-Spatula
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the oregano, salt, and pepper and stir to combine.
4. Add the ricotta cheese and spinach and stir to combine.
5. Add the Parmesan cheese and stir to combine.
6. Add the marinara sauce and stir to combine.
7. Reduce the heat to low and simmer for 10 minutes.
8. Meanwhile, add the svingi noodles to the boiling water and cook according to package instructions.
9. Drain the noodles and add them to the skillet with the sauce.
10. Stir to combine and cook for 2 minutes.
11. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 280
Fat: 9 g
Carbohydrates: 33 g
Protein: 13 g
Substitutions for Ingredients:
-Olive oil: canola oil
-Onion: shallot
-Garlic: garlic powder
-Ricotta cheese: cottage cheese
-Spinach: kale
-Parmesan cheese: Asiago cheese
-Marinara sauce: pesto
Variations:
-Add cooked sausage or ground beef to the sauce for a heartier dish.
-Add cooked mushrooms or bell peppers to the sauce for additional flavor and texture.
-Substitute the svingi noodles with penne or rigatoni.
Tips and Tricks:
-To make the sauce creamier, add a tablespoon of cream or half-and-half.
-To make the sauce spicier, add a pinch of red pepper flakes.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the svingi with spinach and ricotta in shallow bowls with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Garnishes:
Fresh parsley, basil, or oregano.
Pairings:
Serve with a side salad or a crusty loaf of bread.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or a green salad.
Troubleshooting Advice:
If the sauce is too thick, add a few tablespoons of water or broth to thin it out.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Svingi is a traditional Italian pasta dish that originated in the region of Emilia-Romagna. It is usually served with a tomato-based sauce and cheese.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and oregano. The ricotta and Parmesan cheese add a creamy, cheesy flavor.
Serving Suggestions:
Serve with a side salad or roasted vegetables.
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