Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large onion, diced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked svingi (or other small pasta shape)
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Medium skillet
- Wooden spoon
- Measuring spoons
Step-by-Step Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
3. Add the mushrooms and cook until they are softened, about 5 minutes.
4. Add the thyme, oregano, salt, and pepper and stir to combine.
5. Add the cooked svingi and stir to combine.
6. Cook until the svingi is heated through, about 5 minutes.
7. Sprinkle with the Parmesan cheese and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or other cooking oil.
- Garlic can be substituted with garlic powder.
- Onion can be substituted with shallots or leeks.
- Mushrooms can be substituted with other vegetables such as bell peppers or zucchini.
- Thyme and oregano can be substituted with other herbs such as basil or parsley.
Variations:
- Add cooked chicken, beef, or pork for a protein boost.
- Add cooked vegetables such as spinach or broccoli.
- Add cooked beans such as black beans or kidney beans.
- Add cooked grains such as quinoa or farro.
Tips and Tricks:
- Cook the svingi until it is al dente for best results.
- Use a variety of mushrooms for more flavor.
- Add a splash of white wine for added flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the svingi with mushrooms and onions in a bowl with a sprinkle of fresh herbs and a drizzle of olive oil.
Garnishes:
- Fresh herbs such as parsley, basil, or chives
- Grated Parmesan cheese
- Toasted nuts such as pine nuts or walnuts
- A drizzle of olive oil
Pairings:
- White wine such as Sauvignon Blanc or Chardonnay
- Red wine such as Pinot Noir or Cabernet Sauvignon
- Beer such as lager or pilsner
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the svingi is overcooked, it will be mushy.
- If the mushrooms are overcooked, they will be soggy.
Food Safety Advice:
- Cook the svingi and vegetables until they are heated through.
- Refrigerate leftovers promptly and consume within 3 days.
Food History:
Svingi is a traditional Italian pasta shape that is similar to ditalini. It is often used in soups and casseroles.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and herbs.
Serving Suggestions:
Serve the svingi with mushrooms and onions with a side of roasted vegetables and a green salad.
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