Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 4 ounces prosciutto, cut into thin strips
- 1/2 pound svingi (or other small pasta)
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large pot
- Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic, parsley, oregano, salt, and pepper, and cook for 1 minute.
3. Add the asparagus and prosciutto to the skillet and cook for 3 minutes, stirring occasionally.
4. Add the svingi to the boiling water and cook according to package instructions.
5. When the svingi is almost done, add the asparagus and prosciutto mixture to the pot and cook for 1 minute.
6. Drain the svingi and asparagus mixture and return to the pot.
7. Add the Parmesan cheese and stir to combine.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 441
Fat: 15 g
Carbohydrates: 51 g
Protein: 19 g
Substitutions for Ingredients:
- Olive oil: canola oil
- Parsley: basil
- Asparagus: green beans
- Prosciutto: bacon
- Svingi: penne
- Parmesan cheese: Pecorino Romano
Variations:
- Add 1/2 cup of frozen peas to the asparagus and prosciutto mixture.
- Substitute the svingi with any other small pasta.
- Add 1/4 cup of white wine to the asparagus and prosciutto mixture.
Tips and Tricks:
- Make sure to trim the asparagus before cutting it into pieces.
- Cook the svingi until al dente for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the svingi with asparagus and prosciutto in a large bowl, garnished with chopped parsley.
Garnishes:
Chopped parsley, grated Parmesan cheese, and freshly ground black pepper.
Pairings:
This dish pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
A green salad or roasted vegetables.
Troubleshooting Advice:
If the svingi is overcooked, it will become mushy. Make sure to cook it according to the package instructions.
Food Safety Advice:
Make sure to cook the svingi to the proper temperature before serving.
Food History:
Svingi is a type of small pasta that originated in Italy. It is traditionally served with vegetables and cheese.
Flavor Profiles:
This dish has a savory flavor from the garlic, parsley, oregano, salt, and pepper. The asparagus and prosciutto add a salty, smoky flavor. The Parmesan cheese adds a nutty, salty flavor.
Serving Suggestions:
Serve with a green salad and a light white wine.
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Region: Italian