Ingredients with Measurements:
- 1 kg beef sirloin
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 5 allspice berries
- 1 tbsp tomato paste
- 2 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp sugar
- 1 tbsp vinegar
- Salt and pepper to taste
- 1 package of dumpling mix (or make your own using flour, eggs, and milk)
Special equipment needed:
- Large pot
- Blender or immersion blender
- Dumpling mold or pot with boiling water
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, brown the beef sirloin on all sides. Remove from the pot and set aside.
3. In the same pot, sauté the onions, carrots, and celery until softened.
4. Add the bay leaves, allspice berries, and tomato paste. Cook for 2 minutes.
5. Add the flour and cook for another 2 minutes.
6. Slowly pour in the beef broth while stirring constantly.
7. Add the beef sirloin back into the pot and bring to a boil.
8. Cover the pot and place it in the oven. Cook for 2-3 hours or until the beef is tender.
9. Remove the beef from the pot and set aside.
10. Using a blender or immersion blender, puree the vegetables and broth until smooth.
11. Add the heavy cream, sugar, and vinegar. Season with salt and pepper to taste.
12. Slice the beef into thin pieces and place it back into the pot with the sauce. Keep warm.
13. Prepare the dumplings according to the package instructions or make your own using flour, eggs, and milk.
14. Serve the beef and sauce over the dumplings.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 22g
Carbohydrates per serving: 30g
Protein per serving: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with pork tenderloin or chicken breast.
- Beef broth can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with sour cream or yogurt.
Variations:
- Add sliced mushrooms to the sauce for extra flavor.
- Use different spices such as paprika or thyme.
- Add a splash of red wine to the sauce for richness.
Tips and tricks:
- Make sure to brown the beef sirloin on all sides for maximum flavor.
- Use a blender or immersion blender to puree the vegetables and broth for a smooth sauce.
- Cook the dumplings in boiling water for 10-15 minutes until they float to the top.
Storage instructions:
Store any leftover beef and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef and sauce in a pot over low heat until warmed through. Reheat the dumplings in boiling water for 2-3 minutes.
Presentation ideas:
Serve the Svíčková with Dumplings in a large serving dish with a ladle for the sauce. Garnish with fresh parsley or chives.
Garnishes:
Fresh parsley or chives.
Pairings:
- Serve with a side of steamed vegetables such as green beans or carrots.
- Pair with a glass of red wine such as Pinot Noir or Merlot.
Suggested side dishes:
- Steamed vegetables such as green beans or carrots.
- Roasted potatoes or mashed potatoes.
Troubleshooting advice:
- If the sauce is too thin, simmer it over low heat until it thickens.
- If the beef is tough, cook it for an additional 30 minutes to an hour.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Svíčková is a traditional Czech dish that originated in the 19th century. It is typically served with dumplings and a creamy vegetable sauce.
Flavor profiles:
Svíčková has a rich and creamy sauce with a slightly sweet and tangy flavor. The beef is tender and flavorful, and the dumplings are soft and pillowy.
Serving suggestions:
Serve Svíčková with Dumplings as a hearty and comforting meal for dinner or lunch.
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Region: Czech