Ingredients with Measurements:
- 1 cup Sutar Feni (vermicelli made from wheat flour)
- 1 cup Basmati rice
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 2 bay leaves
- 4 cloves
- 4 green cardamom pods
- 1 medium onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 green chili, finely chopped
- 1 teaspoon salt
- 2 cups water
- Chopped cilantro for garnish
Special equipment needed:
- Large pot with lid
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and soak it in water for 30 minutes. Drain the water and set aside.
2. Heat ghee in a large pot over medium heat. Add cumin seeds, cinnamon stick, bay leaves, cloves, and cardamom pods. Fry for 30 seconds or until fragrant.
3. Add chopped onions, ginger-garlic paste, and green chili. Sauté for 2-3 minutes or until the onions turn translucent.
4. Add Sutar Feni and sauté for 2-3 minutes or until it turns golden brown.
5. Add soaked rice and salt. Mix well and sauté for 2-3 minutes.
6. Add 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Turn off the heat and let it rest for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 280
Fat: 7g
Carbohydrates: 49g
Protein: 5g
Sodium: 395mg
Fiber: 2g
Substitutions for ingredients:
- You can use regular vermicelli instead of Sutar Feni.
- You can use any cooking oil instead of ghee.
- You can use brown rice instead of Basmati rice.
Variations:
- You can add vegetables like peas, carrots, and bell peppers to make it more nutritious.
- You can add cooked chicken or shrimp to make it a complete meal.
Tips and tricks:
- Soaking the rice helps to cook it evenly and faster.
- Sautéing the Sutar Feni and rice before adding water gives it a nutty flavor and prevents it from becoming mushy.
- Use a fork to fluff the rice instead of a spoon to avoid breaking the grains.
Storage instructions:
You can store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the rice in a microwave-safe bowl by adding a tablespoon of water and covering it with a lid or plastic wrap. Microwave it for 2-3 minutes or until heated through.
Presentation ideas:
You can serve the Sutar Feni rice in a large bowl or platter and garnish it with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
This rice dish goes well with any Indian curry or dal.
Suggested side dishes:
- Raita (yogurt dip)
- Papad (crispy lentil wafers)
- Pickles
Troubleshooting advice:
- If the rice is still uncooked after 20 minutes, add a little more water and let it simmer for a few more minutes.
- If the rice is too mushy, reduce the amount of water and cook it for a shorter time.
Food safety advice:
- Make sure to wash your hands and utensils before cooking.
- Store the leftover rice in the refrigerator within 2 hours of cooking.
- Reheat the rice to an internal temperature of 165°F (74°C) before consuming.
Food history:
Sutar Feni rice is a popular dish in the Indian state of Gujarat, where Sutar Feni is a specialty. Sutar Feni is made by stretching the dough of wheat flour and then cutting it into thin vermicelli. It is used in various sweet and savory dishes.
Flavor profiles:
This rice dish has a nutty and aromatic flavor with a hint of sweetness from the Sutar Feni.
Serving suggestions:
Serve the Sutar Feni rice with a side of raita and papad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian