Ingredients with Measurements:
- 6 hard-boiled eggs
- 1 cup of Sutar Feni (vermicelli)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala powder
- Salt to taste
- 2 tablespoons of oil
- 2 cups of water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pan and add chopped onions. Fry until golden brown.
2. Add ginger and garlic paste and fry for a minute.
3. Add chopped tomatoes and fry until they are soft and mushy.
4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and fry for a minute.
5. Add 2 cups of water and bring it to a boil.
6. Add Sutar Feni and cook for 5 minutes or until it becomes soft.
7. Cut the hard-boiled eggs into halves and add them to the curry.
8. Add garam masala powder and mix well.
9. Cook for another 5 minutes on low heat.
10. Serve hot with rice or roti.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Sutar Feni can be substituted with regular vermicelli.
Variations:
- Instead of hard-boiled eggs, you can use scrambled eggs or poached eggs.
Tips and tricks:
- Be careful while adding salt as Sutar Feni already has some salt in it.
- You can add some green chilies for extra spiciness.
Storage instructions:
- Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pan on low heat or in a microwave.
Presentation ideas:
- Serve the curry in a bowl with rice or roti on the side.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with rice or roti.
Suggested side dishes:
- Cucumber raita or onion salad.
Troubleshooting advice:
- If the curry is too thick, add some more water.
Food safety advice:
- Make sure the eggs are cooked properly.
Food history:
- Sutar Feni is a traditional Indian sweet made from rice flour.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot with rice or roti.
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Region: Indian