Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 1 can of surströmming (fermented herring)
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Open the can of surströmming and drain the liquid.
2. Remove the skin and bones from the fish and set aside.
3. In a small bowl, beat the eggs and season with salt and pepper.
4. Heat a non-stick pan over medium heat and add the butter.
5. Once the butter has melted, pour in the beaten eggs and scramble until cooked through.
6. Toast the bread slices until golden brown.
7. Place the surströmming on one slice of bread and top with the scrambled eggs.
8. Cover with the other slice of bread.
9. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Regular canned herring can be used instead of surströmming.
Variations:
- Add sliced tomatoes or lettuce for extra crunch and freshness.
- Use a bagel or croissant instead of bread for a different texture.
Tips and tricks:
- Be careful when opening the can of surströmming as the smell can be overpowering.
- Serve with a glass of cold milk to balance out the strong flavor of the surströmming.
Storage instructions:
- Surströmming can be stored in the refrigerator for up to a year.
Reheating instructions:
- The sandwich is best served fresh and should not be reheated.
Presentation ideas:
- Serve on a plate with a side of potato chips or pickles.
Garnishes:
- None
Pairings:
- Cold milk or a light beer.
Suggested side dishes:
- Potato chips or pickles.
Troubleshooting advice:
- If the surströmming is too strong, rinse it with cold water before using it in the sandwich.
Food safety advice:
- Make sure to handle the surströmming with care and avoid getting the liquid on your skin or clothes.
Food history:
- Surströmming is a traditional Swedish dish that dates back to the 16th century.
Flavor profiles:
- The sandwich has a strong and salty flavor from the surströmming, balanced out by the creamy scrambled eggs.
Serving suggestions:
- Serve as a quick and easy breakfast or lunch option.
Related Categories
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Region: Swedish