Ingredients with Measurements:
- 1 can of surströmming (fermented herring)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 4 cups of water
- 1 cup of heavy cream
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. Open the can of surströmming and drain the liquid. Remove the skin and bones from the fish and set aside.
2. In a large pot, sauté the chopped onion and minced garlic until fragrant and translucent.
3. Add the diced potatoes and water to the pot and bring to a boil. Reduce heat and let simmer until the potatoes are tender.
4. Using a blender or immersion blender, puree the potato mixture until smooth.
5. Add the surströmming to the pot and let simmer for 5-10 minutes.
6. Stir in the heavy cream and chopped dill. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Protein: 10g
Carbohydrates: 20g
Sodium: 800mg
Substitutions for ingredients:
- Instead of surströmming, you can use any other type of fish, such as salmon or cod.
- Instead of heavy cream, you can use coconut cream or almond milk for a dairy-free option.
- Instead of fresh dill, you can use dried dill.
Variations:
- Add chopped carrots or celery for extra vegetables.
- Use vegetable broth instead of water for a richer flavor.
- Add a dash of hot sauce for some heat.
Tips and Tricks:
- Be sure to remove all skin and bones from the surströmming before adding it to the soup.
- If the soup is too thick, add more water or broth to thin it out.
- Garnish with additional chopped dill and a dollop of sour cream, if desired.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat soup on the stove over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the soup in individual bowls with a sprig of fresh dill on top.
Garnishes:
Chopped dill, sour cream, or croutons.
Pairings:
Serve with a side of crusty bread or crackers.
Suggested Side Dishes:
- Swedish meatballs
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the soup is too salty, add more water or broth to dilute the flavor.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Be sure to properly store and handle the surströmming to avoid any foodborne illnesses.
- Always wash your hands and utensils before and after handling raw fish.
Food History:
Surströmming is a traditional Swedish dish that dates back to the 16th century. It is made by fermenting herring in salt for several months, giving it a pungent odor and strong flavor.
Flavor Profiles:
The soup has a creamy and savory flavor with a hint of dill and a strong umami taste from the surströmming.
Serving Suggestions:
Serve the soup as a main course for lunch or dinner. It is a hearty and filling dish that is perfect for cold weather.
Related Categories
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Region: Swedish
Taste: Sour, Salty, Fishy, Dill, Dill-Flavored