Ingredients with Measurements:
- 1 can of surströmming (fermented herring)
- 4 slices of bread
- 2 tablespoons of butter
- 1 red onion, thinly sliced
- 4 sprigs of fresh dill
- Salt and pepper to taste
Special equipment needed:
- A toaster or toaster oven
Step-by-step instructions:
1. Preheat your toaster or toaster oven to medium-high heat.
2. Open the can of surströmming and drain the liquid.
3. Cut the surströmming into small pieces and set aside.
4. Toast the bread until golden brown.
5. Spread butter on each slice of toast.
6. Add the sliced red onion on top of the buttered toast.
7. Add the surströmming pieces on top of the red onion.
8. Season with salt and pepper to taste.
9. Garnish each toast with a sprig of fresh dill.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 17g
- Protein: 5g
Substitutions for ingredients:
- If surströmming is not available, you can use smoked or canned herring instead.
- You can use any type of bread you prefer.
Variations:
- Add sliced tomatoes, cucumbers, or avocado for extra flavor and texture.
- Use cream cheese instead of butter for a creamier texture.
Tips and tricks:
- Be sure to open the can of surströmming outdoors or in a well-ventilated area as the smell can be quite strong.
- Serve the toast immediately after preparing to ensure the bread stays crispy.
Storage instructions:
- Surströmming should be stored in the refrigerator and consumed within a few days after opening.
Reheating instructions:
- This dish is best served fresh and does not reheat well.
Presentation ideas:
- Serve the toast on a wooden board or plate for a rustic look.
Garnishes:
- Fresh dill sprigs
Pairings:
- Serve with a cold beer or aquavit for an authentic Swedish experience.
Suggested side dishes:
- Pickled vegetables or a simple green salad
Troubleshooting advice:
- If the smell of surströmming is too strong, try serving the toast with a slice of lemon or lime to cut through the odor.
Food safety advice:
- Be sure to handle surströmming with care as it is a fermented product that can be potentially harmful if not stored or prepared properly.
Food history:
- Surströmming is a traditional Swedish dish that has been enjoyed for centuries.
Flavor profiles:
- The dish has a strong, pungent flavor due to the fermentation process of the herring.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish