Ingredients with Measurements:
- 1 can of surströmming (fermented herring), drained and chopped
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh dill
- 2 tablespoons of chopped red onion
- 2 tablespoons of capers
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Cutting board
- Knife
Step-by-step instructions:
1. Boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
2. In a mixing bowl, combine the mayonnaise, sour cream, chopped dill, red onion, and capers.
3. Add the chopped surströmming to the mixing bowl and mix well.
4. Add the cooled potatoes to the mixing bowl and gently mix until the potatoes are coated with the dressing.
5. Season with salt and pepper to taste.
6. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- If surströmming is not available, you can substitute it with canned sardines or smoked salmon.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add diced cucumbers or celery for extra crunch.
- Use fresh parsley instead of dill.
- Add a splash of lemon juice for extra tanginess.
Tips and tricks:
- Be sure to drain the surströmming well before chopping it.
- Let the potato salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the potato salad with crispbread or crackers.
Storage instructions:
- Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This potato salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the potato salad in a large bowl or on individual plates.
- Garnish with additional chopped dill or capers.
Garnishes:
- Chopped dill
- Capers
Pairings:
- Crispbread or crackers
- Pickled vegetables
Suggested side dishes:
- Grilled vegetables
- Smoked salmon
Troubleshooting advice:
- If the potato salad is too dry, add more mayonnaise or sour cream.
- If the potato salad is too salty, rinse the surströmming before chopping it.
Food safety advice:
- Be sure to handle the surströmming carefully as it has a strong odor.
- Store the potato salad in the refrigerator and do not leave it at room temperature for more than 2 hours.
Food history:
- Surströmming is a traditional Swedish dish that dates back to the 16th century.
Flavor profiles:
- The potato salad has a creamy and tangy flavor with a strong umami taste from the surströmming.
Serving suggestions:
- Serve the potato salad as a side dish or as a main course with a side of crispbread or crackers.
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Region: Swedish