Pizzas > International Pizzas

Surströmming Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced red onions
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup surströmming (fermented herring)
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced red onions, bell peppers, and mushrooms on top of the cheese.
6. Open the can of surströmming and drain the liquid.
7. Flake the surströmming and sprinkle it over the vegetables.
8. Drizzle the olive oil over the pizza.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Cut the pizza into slices using a pizza cutter.
13. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.

Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 38g
Protein: 18g

Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as whole wheat or gluten-free.
- You can use any type of cheese you prefer, such as cheddar or gouda.
- You can use any type of vegetables you prefer, such as olives or spinach.

Variations:
- Add some chopped garlic or herbs to the tomato sauce for extra flavor.
- Use smoked salmon instead of surströmming for a milder taste.
- Add some capers or anchovies for a salty kick.

Tips and tricks:
- Be sure to drain the surströmming well to avoid excess liquid on the pizza.
- Use a pizza stone for a crispy crust.
- Serve the pizza with a side salad to balance out the flavors.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.

Garnishes:
Garnish the pizza with some fresh herbs, such as basil or parsley.

Pairings:
Pair the pizza with a cold beer or a glass of white wine.

Suggested side dishes:
Serve the pizza with a side salad or garlic bread.

Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.

Food safety advice:
- Be sure to handle the surströmming carefully as it has a strong odor.
- Store the surströmming in a cool, dry place.

Food history:
Surströmming is a traditional Swedish dish that has been fermented for at least six months.

Flavor profiles:
This pizza has a strong and salty flavor from the surströmming, balanced out by the sweetness of the vegetables and the tanginess of the tomato sauce.

Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Swedish

Taste: Sour, Salty, Fishy, Tangy, Savory