Ingredients with Measurements:
- 4 cups of surkål (sauerkraut)
- 6 slices of bacon
- 1/2 cup of chopped red onion
- 1/2 cup of chopped fresh parsley
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 1/4 teaspoon of black pepper
Special equipment needed:
- Large mixing bowl
- Skillet
Step-by-step instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool on a paper towel-lined plate. Once cooled, chop the bacon into small pieces.
2. In a large mixing bowl, combine the surkål, chopped red onion, and chopped parsley.
3. In a small bowl, whisk together the apple cider vinegar, honey, and black pepper.
4. Pour the dressing over the surkål mixture and toss until well combined.
5. Add the chopped bacon to the bowl and toss again.
6. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- Bacon: You can substitute with turkey bacon or omit it for a vegetarian option.
- Red onion: You can substitute with white onion or shallots.
- Apple cider vinegar: You can substitute with white wine vinegar or rice vinegar.
- Honey: You can substitute with maple syrup or agave nectar.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Top with crumbled blue cheese or feta cheese for a tangy twist.
- Add sliced almonds or walnuts for a nutty crunch.
Tips and tricks:
- Make sure to drain the surkål well before adding it to the mixing bowl.
- If you prefer a sweeter salad, add more honey to the dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large salad bowl or individual bowls.
- Garnish with additional chopped parsley or sliced apples.
Garnishes:
- Chopped parsley
- Sliced apples
Pairings:
- This salad pairs well with grilled chicken or pork chops.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the salad is too sour, add more honey to the dressing.
Food safety advice:
- Make sure to store the salad in the refrigerator and discard any leftovers after 2 days.
Food history:
- Surkål is a traditional Scandinavian dish made from fermented cabbage.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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Region: Norwegian