Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 cup of surkål (sauerkraut)
- 1/2 cup of shredded Swiss cheese
- 3 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside.
4. In the same frying pan, add the surkål and cook for 2-3 minutes until heated through. Remove from the pan and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Add the cooked bacon, surkål, and shredded Swiss cheese to the mixing bowl and stir until well combined.
7. Pour the mixture into the pie crust.
8. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
9. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 385
Fat per serving: 31g
Carbohydrates per serving: 16g
Protein per serving: 12g
Substitutions for ingredients:
- Instead of Swiss cheese, you can use Gruyere or cheddar cheese.
- Instead of surkål, you can use regular sauerkraut.
Variations:
- Add chopped onions or garlic to the frying pan when cooking the bacon and surkål.
- Add chopped mushrooms or spinach to the mixing bowl before pouring the mixture into the pie crust.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover quiche on a baking sheet and bake in the preheated oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or roasted vegetables.
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the bacon and surkål thoroughly before adding them to the quiche mixture.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese.
Flavor profiles:
- The surkål adds a tangy and slightly sour flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: Norwegian