Ingredients with Measurements:
- 1 pound of surimi, shredded
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the shredded surimi, diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the surimi mixture and toss gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 200
- Fat: 1g
- Carbohydrates: 42g
- Protein: 12g
Substitutions for ingredients:
- If you can't find surimi, you can substitute it with cooked shrimp or crab meat.
- If you don't have mangoes, you can use pineapple or papaya instead.
- If you don't like spicy food, you can omit the jalapeño pepper.
Variations:
- You can add diced avocado or cucumber to the salsa for extra flavor and texture.
- You can serve the surimi and mango salsa over a bed of lettuce or with tortilla chips.
Tips and tricks:
- Make sure to use ripe mangoes for the best flavor.
- You can adjust the amount of honey and lime juice to your liking.
- You can make the salsa ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
- Store the surimi and mango salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the surimi and mango salsa in a glass bowl or on a platter for a colorful and appetizing presentation.
Garnishes:
- Garnish the surimi and mango salsa with additional cilantro leaves or lime wedges.
Pairings:
- This recipe pairs well with white wine or a light beer.
Suggested side dishes:
- You can serve the surimi and mango salsa with grilled fish or chicken for a complete meal.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice to balance out the flavors.
- If the salsa is too spicy, omit the jalapeño pepper or reduce the amount.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the surimi and mango salsa in the refrigerator at all times.
Food history:
- Surimi is a Japanese word that means "ground meat." It is a processed seafood product made from white fish that has been deboned, minced, and formed into a paste.
Flavor profiles:
- This recipe has a sweet and tangy flavor with a hint of spice from the jalapeño pepper.
Serving suggestions:
- Serve the surimi and mango salsa as an appetizer or as a side dish for a summer barbecue or picnic.
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