Ingredients with Measurements:
- 1 package of surimi (imitation crab meat), shredded
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the shredded surimi, diced avocado, sliced red onion, halved cherry tomatoes, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrate: 16g
- Dietary fiber: 8g
- Sugars: 3g
- Protein: 6g
Substitutions for ingredients:
- Shredded crab meat can be used instead of surimi.
- Red onion can be substituted with white or yellow onion.
- Cherry tomatoes can be substituted with diced regular tomatoes.
Variations:
- Add diced cucumber or bell pepper for extra crunch.
- Use lemon juice instead of lime juice for a different flavor.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure the avocado is ripe but not too soft.
- Use a sharp knife to dice the avocado to avoid mushing it.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Serve with a side of tortilla chips or crusty bread.
Suggested side dishes:
- Black bean and corn salad
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the avocado is too ripe, it may turn mushy when mixed with the other ingredients.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers promptly in the refrigerator.
Food history:
- Surimi is a Japanese invention that was first created in the 1970s as a way to use up leftover fish scraps.
Flavor profiles:
- This salad is fresh, tangy, and creamy with a hint of sweetness from the cherry tomatoes.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
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