Ingredients with Measurements:
- 2 lbs. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup beef broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen mixed vegetables, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir to combine.
5. Simmer mixture for 10-15 minutes until vegetables are tender and broth has reduced.
6. Spread mashed potatoes over the beef mixture in the skillet.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake in preheated oven for 25-30 minutes until cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 390
- Fat: 22g
- Carbohydrates: 22g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add a layer of cooked bacon or sliced mushrooms to the beef mixture before adding mashed potatoes.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of sliced tomatoes or bell peppers on top of the mashed potatoes before adding cheese.
Tips and tricks:
- Make mashed potatoes ahead of time to save time.
- Use a piping bag to pipe mashed potatoes on top of the beef mixture for a more professional look.
- Let the pie cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thin, add more milk or butter to thicken them up.
- If the beef mixture is too dry, add more broth or water to moisten it.
Food safety advice:
- Make sure ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's pie originated in England and was traditionally made with lamb.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve hot with a side salad or garlic bread.
Related Categories
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Region: British
Taste: Savory, Rich, Comforting, Meaty, Herby