Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt butter over medium heat.
4. Whisk in flour and cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in milk and cream until smooth.
6. Add garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
7. Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and smooth.
8. Add cooked macaroni to the cheese sauce and stir to combine.
9. Transfer the mac and cheese to a baking dish.
10. In a small bowl, mix together panko breadcrumbs and chopped parsley.
11. Sprinkle the breadcrumb mixture over the mac and cheese.
12. Bake for 20-25 minutes or until the top is golden brown and crispy.
13. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 650
Fat: 38g
Carbohydrates: 49g
Protein: 26g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any pasta shape.
- Whole milk can be substituted with skim milk or almond milk.
- Heavy cream can be substituted with half-and-half or coconut cream.
- Cheddar, mozzarella, and Parmesan cheese can be substituted with any cheese of your choice.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped broccoli or spinach for a veggie version.
- Add diced tomatoes or jalapeños for a spicy version.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the oven.
- Use a combination of cheeses for a more complex flavor.
- For a creamier texture, add more heavy cream or cheese.
- For a crunchier topping, mix in some crushed potato chips or cornflakes.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins or in a large serving dish.
Garnishes:
Sprinkle with additional chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream.
- If the sauce is too thin, add more cheese or flour.
Food safety advice:
- Make sure to cook the macaroni until it's al dente.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese originated in Italy and was brought to the United States by Thomas Jefferson.
Flavor profiles:
Creamy, cheesy, savory, and slightly crunchy.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Taste: Creamy, Cheesy, Savory, Comforting