Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
Special equipment needed:
- Mixing bowl
- Baking sheet
- Grill or skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Mix well until all ingredients are evenly distributed.
4. Divide the mixture into 12 equal portions and shape them into small patties.
5. Place the patties on a baking sheet and bake for 10-12 minutes, or until fully cooked.
6. Heat a grill or skillet over medium-high heat.
7. Toast the slider buns on the grill or skillet until lightly browned.
8. Place a cooked patty on each bun and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
- Grill or skillet temperature: medium-high heat
Serving size:
- 12 sliders
Nutritional information:
- Calories: 230 per slider
- Total fat: 9g
- Saturated fat: 3g
- Cholesterol: 35mg
- Sodium: 420mg
- Total carbohydrates: 22g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 14g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Parmesan cheese can be substituted with any grated cheese.
- Fresh parsley can be substituted with dried parsley.
- Onion can be substituted with shallots or scallions.
- Ketchup can be substituted with BBQ sauce or tomato sauce.
- Worcestershire sauce can be substituted with soy sauce or teriyaki sauce.
- Garlic powder can be substituted with minced garlic or garlic paste.
- Slider buns can be substituted with dinner rolls or mini bagels.
Variations:
- Add a slice of cheese on top of each patty before serving.
- Serve with a side of fries or sweet potato fries.
- Add sliced avocado or guacamole on top of each patty.
- Top with caramelized onions or sautéed mushrooms.
- Serve with a side of coleslaw or potato salad.
Tips and tricks:
- Don't overwork the meat mixture, as this can result in tough sliders.
- Use a cookie cutter or biscuit cutter to shape the patties for a more uniform size.
- Make sure the grill or skillet is hot before toasting the buns.
- Serve with a variety of condiments, such as mustard, ketchup, or mayo.
Storage instructions:
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sliders on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sliders on a platter with toothpicks for easy grabbing.
- Arrange the sliders on a wooden board for a rustic look.
- Serve with a variety of toppings and condiments in small bowls for a DIY slider bar.
Garnishes:
- Top with a sprig of fresh parsley or cilantro.
- Add a slice of tomato or pickles on top of each patty.
- Sprinkle with a dash of paprika or chili powder.
Pairings:
- Serve with a cold beer or a glass of red wine.
- Serve with a side of chips or pretzels.
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw or potato salad
- Grilled vegetables or corn on the cob
Troubleshooting advice:
- If the sliders are too dry, add a tablespoon of milk or water to the meat mixture.
- If the sliders are falling apart, add more breadcrumbs or an egg to the meat mixture.
Food safety advice:
- Make sure the ground beef is fully cooked before serving.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Sliders originated in the 1940s in the United States and were originally called "mini burgers" or "baby burgers."
Flavor profiles:
- Savory, meaty, slightly sweet, and tangy.
Serving suggestions:
- Serve as an appetizer or a main dish.
- Perfect for game day parties or backyard BBQs.
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