Ingredients with Measurements:
- 1 box of graham crackers (14.4 oz)
- 1 bag of large marshmallows (24 oz)
- 4 large chocolate bars (8 oz each)
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- Large baking sheet
- Parchment paper
- Kitchen torch (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Break the graham crackers in half to make squares. Place half of the squares on the prepared baking sheet.
3. Cut the chocolate bars into small pieces and place them on top of the graham cracker squares.
4. Place a marshmallow on top of each chocolate piece.
5. Top each marshmallow with another graham cracker square.
6. Brush the top of each graham cracker square with melted butter.
7. Bake in the preheated oven for 10-12 minutes or until the marshmallows are golden brown.
8. If desired, use a kitchen torch to brown the marshmallows further.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12 large s'mores
Nutritional information:
Calories per serving: 390
Total fat: 18g
Saturated fat: 10g
Cholesterol: 25mg
Sodium: 170mg
Total carbohydrates: 54g
Dietary fiber: 2g
Total sugars: 33g
Protein: 4g
Substitutions for ingredients:
- Use dark chocolate or milk chocolate instead of the chocolate bars.
- Use vegan marshmallows for a vegan version.
- Use coconut oil instead of butter for a dairy-free version.
Variations:
- Add sliced bananas or strawberries on top of the chocolate before adding the marshmallows.
- Use flavored marshmallows such as strawberry or vanilla.
- Use different types of chocolate such as white chocolate or peanut butter cups.
Tips and tricks:
- Make sure to watch the s'mores carefully in the oven to prevent burning.
- Use a kitchen torch to brown the marshmallows evenly.
- Serve with a glass of cold milk or hot chocolate.
Storage instructions:
S'mores are best served immediately, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the s'mores in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the s'mores on a large platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Crushed graham crackers
- Chocolate shavings
- Whipped cream
Pairings:
- Cold milk
- Hot chocolate
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Potato chips
- Roasted nuts
Troubleshooting advice:
- If the marshmallows are not browning evenly, rotate the baking sheet halfway through baking.
- If the s'mores are burning, reduce the oven temperature or bake for a shorter time.
Food safety advice:
- Make sure to use clean hands and surfaces when preparing the s'mores.
- Use oven mitts when handling the baking sheet and kitchen torch.
- Allow the s'mores to cool for a few minutes before serving to prevent burns.
Food history:
S'mores are a classic American campfire treat that have been enjoyed for over a century. The first recorded recipe for s'mores appeared in a Girl Scout handbook in 1927.
Flavor profiles:
Sweet, chocolatey, and crunchy.
Serving suggestions:
Serve the s'mores as a fun and indulgent dessert for a party or gathering.
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