Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 stalks lemongrass, bruised
- 2 tablespoons Tom Yam paste
- 4 cups chicken broth
- 1 cup coconut milk
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 1 cup shrimp, peeled and deveined
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion, garlic, ginger, and lemongrass. Cook until the onion is translucent, about 5 minutes.
2. Add the Tom Yam paste and cook for another minute, stirring constantly.
3. Pour in the chicken broth, coconut milk, and heavy cream. Bring to a boil, then reduce heat and let simmer for 10 minutes.
4. Add the mushrooms and shrimp to the pot. Cook until the shrimp are pink and cooked through, about 5 minutes.
5. Remove the lemongrass stalks from the pot. Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches.
6. Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking
Serving size:
4 servings
Nutritional information:
Calories per serving: 370
Fat: 28g
Carbohydrates: 14g
Protein: 18g
Sodium: 1200mg
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Chicken broth can be substituted with vegetable broth or water.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add diced chicken or tofu for a vegetarian version.
- Use different types of mushrooms, such as shiitake or oyster mushrooms.
- Add more vegetables, such as bell peppers or bok choy.
Tips and tricks:
- Use fresh lemongrass for the best flavor.
- Adjust the amount of Tom Yam paste to your liking.
- For a spicier soup, add red pepper flakes or fresh chili peppers.
- Serve with rice or noodles for a more filling meal.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprig of fresh cilantro on top.
Garnishes:
Fresh cilantro, sliced green onions, sliced chili peppers
Pairings:
Serve with white rice or noodles.
Suggested side dishes:
Steamed vegetables, garlic bread, or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
Tom Yam is a popular Thai soup that is known for its spicy and sour flavors. It is typically made with lemongrass, lime juice, fish sauce, and chili peppers.
Flavor profiles:
Spicy, sour, creamy
Serving suggestions:
Serve hot as a main dish.
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Region: Thai