Ingredients with Measurements:
- 500g boneless chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
Step-by-step instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic and sauté until fragrant.
2. Add diced chicken and cook until browned.
3. Add diced carrots and potatoes and cook for 5 minutes.
4. Add chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
5. In a separate bowl, whisk together heavy cream and flour until smooth.
6. Slowly pour the cream mixture into the pot while stirring constantly.
7. Add frozen peas and continue to simmer for another 5 minutes.
8. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 22g
Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Frozen peas can be substituted with frozen corn or green beans.
Variations:
- Add mushrooms for an earthy flavor.
- Add curry powder for a spicy twist.
- Add leeks for a milder onion flavor.
Tips and tricks:
- To make the soup thicker, add more flour to the cream mixture.
- To make the soup thinner, add more chicken broth.
- To make the soup creamier, add more heavy cream.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprig of parsley on top.
Garnishes:
- Croutons
- Shredded cheese
- Chopped herbs
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth.
- If the soup is too thin, add more flour to the cream mixture.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Sup Krim Ayam is a popular Indonesian soup that is typically served as a main course.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve hot as a main course.
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