Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 1 liter of water
- 1 cup of milk
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon of tamarind paste
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of white pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring the water to a boil.
2. Add the chicken pieces, lemongrass, and kaffir lime leaves.
3. Let it simmer for 20 minutes or until the chicken is cooked through.
4. Remove the chicken pieces and set aside.
5. Strain the broth and return it to the pot.
6. Add the garlic, onion, and tomatoes to the pot.
7. Let it simmer for 10 minutes or until the vegetables are soft.
8. Add the tamarind paste, salt, sugar, and white pepper to the pot.
9. Stir well and let it simmer for another 5 minutes.
10. Add the milk to the pot and stir well.
11. Add the chicken pieces back to the pot and let it simmer for another 5 minutes.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 10g
- Protein: 45g
Substitutions for ingredients:
- Chicken can be substituted with beef or tofu.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as carrots, potatoes, or green beans.
- Add chili for a spicy version.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your liking.
- Skim off any fat that rises to the surface of the soup.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with a sprig of fresh herbs on top.
Garnishes:
- Fresh herbs such as cilantro or parsley.
Pairings:
- Steamed rice or bread.
Suggested side dishes:
- Fried tofu or tempeh.
Troubleshooting advice:
- If the soup is too sour, add more sugar.
- If the soup is too salty, add more water.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Sup Ayam Susu Masam is a traditional Indonesian soup that is often served during special occasions.
Flavor profiles:
- Sour, savory, and creamy.
Serving suggestions:
- Serve hot with steamed rice or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian