Ingredients with Measurements:
- 1 lb. of beef brisket, thinly sliced
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced mushrooms
- 1 cup of sliced zucchini
- 1 cup of sliced potatoes
- 1 cup of sliced bell peppers
- 1 cup of sliced scallions
- 1 cup of water
- 1/2 cup of soy sauce
- 1/4 cup of sugar
- 1/4 cup of rice wine
- 2 tbsp. of minced garlic
- 1 tbsp. of sesame oil
- 1 tbsp. of sesame seeds
Special equipment needed:
- A steamer basket or a large pot with a lid
Step-by-step instructions:
1. In a large mixing bowl, combine the beef brisket, sliced carrots, onions, mushrooms, zucchini, potatoes, bell peppers, and scallions.
2. In a separate mixing bowl, whisk together the water, soy sauce, sugar, rice wine, minced garlic, sesame oil, and sesame seeds until well combined.
3. Pour the sauce over the beef and vegetable mixture and toss until everything is evenly coated.
4. Transfer the mixture to a steamer basket or a large pot with a lid.
5. Steam the mixture over high heat for 30-40 minutes, or until the beef is cooked through and the vegetables are tender.
6. Once cooked, remove the steamer basket or pot from the heat and let it sit for 5 minutes.
7. Serve the Sungŏ-kuk Jjim hot with rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-40 minutes
Temperature:
- High heat for steaming
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 35g
- Protein: 28g
Substitutions for ingredients:
- Beef brisket can be substituted with chicken or pork.
- Any vegetables can be added or substituted based on personal preference.
Variations:
- Add Korean sweet potato noodles (dangmyeon) to the mixture for a heartier dish.
- Use a spicy chili paste (gochujang) to add some heat to the sauce.
Tips and tricks:
- Make sure to evenly coat the beef and vegetables with the sauce for maximum flavor.
- Don't overcrowd the steamer basket or pot to ensure even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Sungŏ-kuk Jjim in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sungŏ-kuk Jjim in a large bowl or on a platter for a family-style meal.
Garnishes:
- Garnish with additional sliced scallions and sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of kimchi and steamed rice for a complete meal.
Suggested side dishes:
- Korean-style spinach (sigeumchi namul)
- Stir-fried bean sprouts (kongnamul bokkeum)
Troubleshooting advice:
- If the beef is tough, increase the cooking time by 10-15 minutes.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sungŏ-kuk Jjim is a traditional Korean dish that is typically served during special occasions and holidays.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the soy sauce and sugar, with a nutty and aromatic flavor from the sesame oil and seeds.
Serving suggestions:
- Serve the Sungŏ-kuk Jjim family-style in a large bowl or on a platter for a communal meal.
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Region: Korean