Ingredients with Measurements:
- 8 oz sweet potato noodles
- 1/2 lb beef sirloin, thinly sliced
- 1/2 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- Salt and pepper to taste
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet for stir-frying
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add sweet potato noodles and cook for 5-7 minutes or until tender. Drain and rinse under cold water. Set aside.
2. In a small bowl, mix together soy sauce, sugar, and sesame oil. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry for 2-3 minutes or until browned. Remove from wok and set aside.
4. In the same wok, add onion, red bell pepper, and garlic. Stir-fry for 2-3 minutes or until vegetables are tender.
5. Add cooked sweet potato noodles and beef back to the wok. Pour in soy sauce mixture and stir-fry for 1-2 minutes or until everything is well combined and heated through.
6. Season with salt and pepper to taste. Garnish with green onions and sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat for stir-frying
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 15g
Carbohydrates: 41g
Protein: 20g
Sodium: 700mg
Sugar: 7g
Fiber: 2g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Red bell pepper can be substituted with any color bell pepper.
- Sweet potato noodles can be substituted with any type of Korean glass noodles.
Variations:
- Add sliced mushrooms or carrots for extra vegetables.
- Use different protein such as shrimp or pork.
- Add a spicy kick by adding gochujang (Korean chili paste) or red pepper flakes.
Tips and tricks:
- Rinse cooked noodles under cold water to prevent them from sticking together.
- Cut beef against the grain for a tender texture.
- Make sure wok or skillet is hot before adding ingredients for a quick stir-fry.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with green onions and sesame seeds.
Garnishes:
Green onions and sesame seeds
Pairings:
Serve with Korean side dishes such as kimchi, pickled vegetables, or steamed rice.
Suggested side dishes:
Kimchi, pickled vegetables, or steamed rice.
Troubleshooting advice:
- If noodles are too sticky, rinse them under cold water again.
- If beef is tough, slice it thinner or marinate it in soy sauce before cooking.
Food safety advice:
Make sure to cook beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Japchae is a Korean dish made with sweet potato noodles and stir-fried vegetables. It is a popular dish for special occasions and celebrations.
Flavor profiles:
Savory, sweet, and nutty
Serving suggestions:
Serve as a main dish or as a side dish.
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Region: Korean