Ingredients with Measurements:
- 1 cup sunflower butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the sunflower butter and brown sugar until smooth.
3. Add in the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the baking soda and salt. Add this mixture to the sunflower butter mixture and mix until just combined.
5. Fold in the chocolate chips.
6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 160
Fat: 10g
Carbohydrates: 16g
Protein: 3g
Sodium: 110mg
Sugar: 13g
Substitutions for ingredients:
- You can use any nut butter in place of sunflower butter.
- You can use white sugar instead of brown sugar.
- You can use any type of chocolate chips or chunks.
Variations:
- Add in chopped nuts or dried fruit for extra texture and flavor.
- Use dark chocolate chips for a richer, more intense flavor.
- Add in a teaspoon of cinnamon for a warm, spicy kick.
Tips and tricks:
- Make sure to use room temperature eggs for best results.
- Don't overmix the dough, as this can lead to tough cookies.
- If the dough is too sticky, chill it in the fridge for 30 minutes before shaping and baking.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat cookies, place them in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the cookies on a platter or in a cookie jar for a casual, homey presentation.
Garnishes:
Sprinkle the cookies with a pinch of sea salt for a sweet and salty flavor contrast.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but you could also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough in the fridge for 30 minutes before baking.
- If the cookies are too dry or crumbly, add in a tablespoon of milk or water to the dough.
Food safety advice:
Make sure to use fresh, high-quality ingredients and wash your hands and equipment thoroughly before starting.
Food history:
The first chocolate chip cookie was created in the 1930s by Ruth Wakefield, who ran the Toll House Inn in Massachusetts. She added chopped chocolate to her cookie dough, creating a new and delicious treat that quickly became popular.
Flavor profiles:
These cookies are sweet, nutty, and chocolatey, with a hint of saltiness.
Serving suggestions:
Serve these cookies as a snack or dessert, or pack them in a lunchbox or picnic basket for a sweet treat on the go.
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Taste: Sweet, Nutty, Chocolatey, Rich