Appetizer > Italian > Taralli

Sundried Tomato and Basil Taralli Recipe

Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 egg, beaten

Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Taralli mold (optional)

Step-by-step instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sundried tomatoes, basil, salt, sugar, black pepper, garlic powder, and onion powder.
3. Add olive oil and white wine to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until smooth.
5. Divide the dough into small pieces and roll each piece into a thin rope.
6. Form each rope into a circle and twist the ends together to form a taralli shape. Alternatively, use a taralli mold to shape the dough.
7. Brush each taralli with beaten egg.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes approximately 30 taralli

Nutritional information:
- Calories: 120 per taralli
- Fat: 6g
- Carbohydrates: 14g
- Protein: 2g

Substitutions for ingredients:
- White wine can be substituted with water or vegetable broth.
- Fresh basil can be substituted with dried basil.

Variations:
- Add grated Parmesan cheese to the dough for a cheesy twist.
- Substitute sundried tomatoes with olives or roasted red peppers.

Tips and tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- If the dough is too dry, add a little more white wine or olive oil.
- Store in an airtight container to keep fresh.

Storage instructions:
- Store in an airtight container at room temperature for up to a week.

Reheating instructions:
- To reheat, place in a preheated oven at 350°F (175°C) for 5-10 minutes.

Presentation ideas:
- Serve on a platter with olives, cheese, and cured meats.

Garnishes:
- Garnish with fresh basil leaves.

Pairings:
- Pair with a glass of red wine or a cold beer.

Suggested side dishes:
- Serve with a side of marinara sauce for dipping.

Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the taralli are too hard, reduce the baking time.

Food safety advice:
- Make sure to wash your hands and all equipment before handling food.
- Store in an airtight container to prevent contamination.

Food history:
- Taralli are a traditional Italian snack that originated in Southern Italy.

Flavor profiles:
- Savory, tangy, and slightly sweet.

Serving suggestions:
- Serve as a snack or appetizer.

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Region: Italian

Taste: Savory, Herby, Tangy, Salty, Aromatic