Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tablespoons sesame seeds
Filling:
- 2 cups cooked taro, mashed
- 1/2 cup granulated sugar
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the vegetable oil, sugar, and water until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut the dough into 2-inch circles and place on a baking sheet.
7. Brush the tops of the circles with sesame seeds.
8. Bake for 15 minutes, or until golden brown.
Filling:
1. In a medium bowl, mix together the mashed taro, sugar, vegetable oil, and salt.
2. Place a spoonful of the filling in the center of each circle.
3. Fold the circles in half and press the edges together to seal.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 16 suncakes
Nutritional Information:
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Granulated sugar can be substituted with brown sugar.
Variations:
- The filling can be changed to any other type of filling, such as sweet bean paste or chocolate.
- The suncakes can be topped with other types of seeds, such as pumpkin or sunflower.
Tips and Tricks:
- When rolling out the dough, make sure to use enough flour to prevent it from sticking to the surface.
- The edges of the suncakes should be sealed tightly to prevent the filling from leaking out.
Storage Instructions:
Suncakes can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Suncakes can be reheated in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Suncakes can be served on a platter with fresh fruit or other desserts.
Garnishes:
Suncakes can be garnished with fresh herbs, such as mint or basil.
Pairings:
Suncakes can be paired with a cup of tea or coffee.
Suggested Side Dishes:
Suncakes can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the suncakes until they are golden brown.
Food History:
Suncakes are a traditional Chinese pastry that has been around for centuries. They are usually filled with sweet bean paste or taro.
Flavor Profiles:
Suncakes have a sweet and savory flavor with a hint of nuttiness from the sesame seeds.
Serving Suggestions:
Suncakes can be served as a snack or dessert. They can also be served with ice cream or whipped cream.
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