Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ¼ cup strawberry jam
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Stir until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Drop spoonfuls of the strawberry jam over the top of the cake.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients:
- For the butter, you can substitute with vegan butter or coconut oil.
- For the buttermilk, you can substitute with almond milk or soy milk.
Variations:
- You can use any type of jam or preserves for the topping.
- You can add ½ cup of chopped nuts or dried fruit to the batter for added flavor and texture.
Tips and Tricks:
- Make sure to grease the cake pan well before pouring in the batter to prevent sticking.
- If the cake is browning too quickly, cover with a piece of aluminum foil for the last 10 minutes of baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
- Serve with a dollop of freshly whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a decorative touch.
Garnishes:
- Chopped nuts
- Fresh berries
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too wet, add an extra tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Store the cake in an airtight container to prevent spoilage.
Food History:
Suncake is a type of cake that is popular in many parts of the world, including China, Japan, and Europe. It is often served as a dessert or snack.
Flavor Profiles:
This suncake has a sweet and buttery flavor, with a hint of tartness from the strawberry jam.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
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