Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons honey
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the vegetable oil, sugar, and warm water until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 4-inch circles.
7. Place the circles on a parchment-lined baking sheet.
8. Sprinkle the sesame seeds and honey on top of each circle.
9. Bake for 15 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil.
- Maple syrup can be used in place of honey.
Variations:
- Add other spices such as cinnamon or nutmeg to the dough for a different flavor.
- Add other nuts or seeds such as almonds or pumpkin seeds to the topping.
Tips and Tricks:
- Make sure to roll out the dough evenly for even baking.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a plate with a dollop of whipped cream or ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing the ingredients.
Food History:
Suncakes are a traditional Chinese pastry that has been around for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
This suncake has a sweet and nutty flavor from the sesame seeds and honey.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Chinese