Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- ¾ cup warm water
- 1 cup red bean paste
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
3. Add the vegetable oil and warm water and stir until a dough forms.
4. On a lightly floured surface, roll out the dough to a ¼-inch thickness.
5. Cut out circles of dough using a biscuit cutter or a glass.
6. Place the circles on a parchment-lined baking sheet.
7. Place a tablespoon of red bean paste in the center of each circle.
8. Fold the edges of the dough over the filling to form a suncake shape.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 suncakes
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Red bean paste can be substituted with any other type of filling, such as sweetened condensed milk, Nutella, or peanut butter.
Variations:
- The dough can be flavored with spices such as cinnamon or nutmeg.
- The suncakes can be topped with a sprinkle of sugar or chopped nuts.
Tips and Tricks:
- Make sure to roll out the dough evenly and to a consistent thickness.
- The suncakes can be made ahead of time and stored in an airtight container for up to a week.
Storage Instructions:
Store in an airtight container at room temperature for up to a week.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Serve the suncakes on a platter with fresh fruit.
- Arrange the suncakes in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the suncakes are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling food.
Food History:
Suncakes are a traditional Chinese pastry that is believed to have originated in the Fujian province. It is a popular snack that is enjoyed during the Mid-Autumn Festival.
Flavor Profiles:
Sweet, nutty, and slightly savory.
Serving Suggestions:
- Serve as a snack or dessert.
- Enjoy as a breakfast treat.
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Region: Chinese