Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Creamy Vanilla Filling:
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer or stand mixer
- Medium saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, eggs, and vanilla extract until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before adding the filling.
7. To make the filling, melt the butter in a medium saucepan over medium heat.
8. Add the flour and whisk until combined.
9. Slowly add the milk, whisking constantly.
10. Add the sugar and whisk until combined.
11. Cook the mixture for 5-7 minutes, stirring constantly, until it thickens.
12. Remove from heat and stir in the vanilla extract.
13. Let the filling cool completely before adding to the cake.
14. Once the filling is cooled, spread it over the cooled cake.
15. Slice and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 54g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter or coconut oil
- Buttermilk: can be substituted with almond milk or soy milk
Variations:
- Add fresh fruit to the filling for a fruity twist
- Add a layer of chocolate ganache between the cake and the filling for a chocolatey twist
Tips and Tricks:
- Make sure the filling is cooled completely before adding it to the cake, otherwise it will melt and run off the sides.
- Make sure the cake is cooled completely before adding the filling, otherwise the filling will melt and run off the sides.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
- Serve the cake on a cake stand or plate
- Decorate with fresh fruit or edible flowers
Garnishes:
- Whipped cream
- Sprinkles
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Ice cream
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the cake is too dry, add a bit more buttermilk to the batter.
- If the filling is too thin, add a bit more flour to thicken it.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Suncake is a traditional Chinese pastry that is made with a light and fluffy cake filled with a creamy vanilla filling. It is believed to have originated in the Fujian province of China and is a popular dessert in many parts of Asia.
Flavor Profiles:
This suncake has a light and fluffy cake with a creamy and sweet vanilla filling.
Serving Suggestions:
- Serve as a dessert after a meal
- Serve as a snack with coffee or tea
- Serve as a breakfast treat
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