Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of sun-dried tomatoes, chopped
- 1/4 cup of fresh basil, chopped
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Brush the crust with olive oil.
4. Sprinkle garlic powder over the crust.
5. Add the shredded mozzarella cheese on top of the crust.
6. Sprinkle the chopped sun-dried tomatoes and fresh basil over the cheese.
7. Add the grated parmesan cheese on top.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Mozzarella cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use a pesto sauce instead of olive oil and garlic powder.
- Add cooked chicken or sausage for a meatier pizza.
Tips and tricks:
- Preheat the oven and pizza stone or baking sheet before placing the pizza in the oven.
- Use a pizza cutter to slice the pizza for even slices.
- Let the pizza cool for a few minutes before cutting and serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
- If the cheese is not melted enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has been a popular dish for centuries. Sun-dried tomatoes and basil are commonly used toppings in Italian cuisine.
Flavor profiles:
The sun-dried tomatoes add a sweet and tangy flavor to the pizza, while the basil adds a fresh and herbaceous flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian