Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Pizza cutter
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, yeast, and sugar.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 400°F.
6. On a lightly floured surface, roll the dough out into a 12-inch circle.
7. Place the dough on a baking sheet.
8. Using a pizza cutter, cut the dough into 8 wedges.
9. Brush the dough with olive oil and sprinkle with the sun-dried tomatoes and basil.
10. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 8 wedges
Nutritional Information: TBD
Substitutions for Ingredients
- Sun-dried tomatoes: dried tomatoes, fresh tomatoes
- Basil: oregano, thyme
Variations:
- Add other herbs and spices, such as rosemary, garlic, or red pepper flakes.
- Add grated cheese, such as Parmesan or Asiago.
- Add olives or capers.
Tips and Tricks:
- Use a light touch when rolling out the dough to avoid making it too thin.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve with a side of olive oil for dipping.
- Sprinkle with fresh herbs before serving.
Garnishes:
- Fresh herbs
- Grated cheese
- Olives
Pairings:
- Salads
- Soups
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Grilled vegetables
- Arugula salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Wash your hands before handling the dough.
- Keep the dough covered while it is rising to prevent contamination.
Food History:
Fougasse is a type of flatbread that originated in France. It is traditionally served with cheese and olives.
Flavor Profiles:
This bread has a savory flavor with notes of sun-dried tomatoes and basil.
Serving Suggestions:
- Serve as an appetizer or side dish.
- Serve with a variety of dips and spreads.
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