Ingredients with Measurements:
- 1 cup sun-dried tomatoes, packed in oil
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Drain the sun-dried tomatoes from the oil and place them in the food processor or blender.
2. Add the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic to the food processor or blender.
3. Pulse the ingredients until they are finely chopped.
4. While the food processor or blender is running, slowly pour in the extra-virgin olive oil until the sauce is smooth and well combined.
5. Season the sauce with salt and freshly ground black pepper to taste.
6. Transfer the sauce to a bowl or jar and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 170
- Fat: 16g
- Carbohydrates: 5g
- Protein: 4g
- Fiber: 1g
- Sugar: 3g
Substitutions for ingredients:
- If you don't have pine nuts, you can use walnuts or almonds instead.
- If you don't have fresh basil, you can use dried basil, but reduce the amount to 2 tablespoons.
- If you want to make the sauce vegan, omit the Parmesan cheese or use a vegan alternative.
Variations:
- Add a splash of balsamic vinegar or lemon juice for a tangy twist.
- Use this sauce as a pizza topping or as a dip for breadsticks.
- Add a tablespoon of capers or olives for a briny flavor.
Tips and tricks:
- If the sauce is too thick, add a little more olive oil to thin it out.
- To intensify the sun-dried tomato flavor, use the oil from the jar of sun-dried tomatoes instead of olive oil.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is best served cold, but if you prefer it warm, you can gently heat it in a saucepan over low heat.
Presentation ideas:
- Serve the sauce in a small bowl or jar with a spoon for dipping.
Garnishes:
- Garnish the sauce with a sprig of fresh basil or a sprinkle of Parmesan cheese.
Pairings:
- This sauce pairs well with pasta, grilled chicken, or roasted vegetables.
Suggested side dishes:
- Serve this sauce with a side of garlic bread or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more olive oil to thin it out.
- If the sauce is too thin, add more sun-dried tomatoes or pine nuts to thicken it up.
Food safety advice:
- Make sure to store the sauce in the refrigerator and use it within a week.
Food history:
- Genovese sauce is a traditional Italian sauce made with basil, garlic, and pine nuts. This version adds sun-dried tomatoes for a sweet and tangy twist.
Flavor profiles:
- This sauce is savory, slightly sweet, and has a tangy tomato flavor.
Serving suggestions:
- Serve this sauce as a dip for breadsticks or as a topping for pizza or pasta.
Related Categories
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Region: Italian