Italian Sauces > Alfredo Sauce

Sun-Dried Tomato Alfredo Sauce Recipe

Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste

Special equipment needed:
- Blender or food processor

Step-by-step instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes and cook for another 2-3 minutes.
4. Pour in the heavy cream and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for 5-7 minutes.
6. Remove the saucepan from the heat and let it cool for a few minutes.
7. Transfer the sauce to a blender or food processor and blend until smooth.
8. Return the sauce to the saucepan and stir in the grated Parmesan cheese.
9. Season with salt and pepper to taste.
10. Serve the sauce over your favorite pasta.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for cooking the sauce
- Low heat for simmering the sauce
Serving size:
- This recipe makes about 2 cups of sauce, which is enough for 4 servings of pasta.

Nutritional information:
- Calories: 420
- Fat: 38g
- Carbohydrates: 9g
- Protein: 11g
- Fiber: 2g
- Sugar: 4g

Substitutions for ingredients:
- You can use half-and-half or whole milk instead of heavy cream for a lighter sauce.
- You can use any type of grated cheese instead of Parmesan cheese.
- You can use fresh tomatoes instead of sun-dried tomatoes, but the flavor will be different.

Variations:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Add chopped spinach or kale to the sauce for some extra greens.
- Use this sauce as a pizza topping instead of tomato sauce.

Tips and tricks:
- Be careful not to burn the garlic when cooking it with the butter.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.

Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the pasta topped with extra grated Parmesan cheese and chopped fresh herbs, such as basil or parsley.

Garnishes:
- Chopped fresh herbs, such as basil or parsley
- Grated Parmesan cheese
- Red pepper flakes

Pairings:
- Serve this sauce with your favorite pasta, such as fettuccine or penne.
- Pair with a side salad or garlic bread.

Suggested side dishes:
- Side salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent any foodborne illnesses.

Food history:
- Alfredo sauce was created in Rome in the early 20th century by Alfredo di Lelio.
- Sun-dried tomatoes have been used in Mediterranean cuisine for centuries.

Flavor profiles:
- Creamy, tangy, savory, and slightly sweet.

Serving suggestions:
- Serve this sauce over your favorite pasta for a delicious and comforting meal.

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Region: Italian

Taste: Creamy, Savory, Tangy, Rich, Umami