Ingredients with Measurements:
- 2 pounds ripe tomatoes, chopped
- 1/2 cup sugar
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped tomatoes, sugar, red wine vinegar, water, salt, black pepper, red pepper flakes, dried oregano, and dried basil.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for about 45 minutes, or until it has thickened and reduced by about half.
4. Remove the saucepan from the heat and let the compote cool for a few minutes.
5. Transfer the compote to sterilized jars and let them cool to room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of compote
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 1g
Sodium: 245mg
Sugar: 14g
Substitutions for ingredients:
- You can use honey or maple syrup instead of sugar.
- White wine vinegar or apple cider vinegar can be used instead of red wine vinegar.
Variations:
- Add chopped garlic and onion to the compote for extra flavor.
- Add chopped fresh herbs like parsley, thyme, or rosemary for a different taste.
- Use different types of tomatoes for a varied flavor and color.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Stir the compote occasionally while it simmers to prevent it from sticking to the bottom of the saucepan.
- Store the compote in sterilized jars in the refrigerator for up to 2 weeks.
Storage instructions:
Store the compote in sterilized jars in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the compote in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the compote in a small bowl or ramekin as a condiment for grilled meats or vegetables.
Garnishes:
Sprinkle chopped fresh herbs or grated Parmesan cheese on top of the compote for added flavor.
Pairings:
Serve the compote with grilled chicken, fish, or vegetables.
Suggested side dishes:
Serve the compote with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the compote is too thick, add a little water to thin it out.
- If the compote is too thin, let it simmer for a few more minutes to thicken it.
Food safety advice:
Make sure to sterilize the jars and lids before storing the compote to prevent contamination.
Food history:
Compote is a French word that means "mixture." It originally referred to a dessert made of cooked fruit in syrup, but it can also refer to savory dishes like this tomato compote.
Flavor profiles:
The tomato compote is sweet, tangy, and slightly spicy, with a hint of herbs.
Serving suggestions:
Serve the compote as a condiment for grilled meats or vegetables, or use it as a topping for bruschetta or crostini.
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