Ingredients with Measurements:
- 8 slices of bread
- 8 oz. summer sausage, thinly sliced
- 1 large onion, thinly sliced
- 4 tbsp. butter, softened
- 8 oz. cheddar cheese, shredded
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Griddle or grill pan
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat. Add 2 tbsp. of butter to the skillet and let it melt.
2. Add the sliced onions to the skillet and stir to coat them in the butter. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper to taste.
3. While the onions are cooking, preheat a griddle or grill pan over medium heat.
4. Spread the remaining 2 tbsp. of butter on one side of each slice of bread.
5. Place 4 slices of bread, buttered side down, on the griddle or grill pan.
6. Top each slice of bread with a layer of shredded cheddar cheese, followed by a layer of sliced summer sausage, and a spoonful of caramelized onions.
7. Top each sandwich with another slice of bread, buttered side up.
8. Cook the sandwiches on the griddle or grill pan, flipping them once, until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 sandwiches
Nutritional information:
- Calories per serving: 580
- Total fat: 41g
- Saturated fat: 21g
- Cholesterol: 120mg
- Sodium: 1140mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used in place of summer sausage.
- Any type of cheese can be used in place of cheddar cheese.
- White or red onions can be used in place of yellow onions.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use a different type of bread, such as sourdough or rye, for a different flavor and texture.
- Add a dollop of mustard or mayonnaise to the sandwich for extra tanginess.
Tips and tricks:
- Make sure to cook the onions low and slow to get them caramelized and sweet.
- Use a good quality cheese for the best flavor and melting ability.
- Use a griddle or grill pan for even browning and melting.
Storage instructions:
- The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the sandwiches, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Cut the sandwiches into halves or quarters for a more elegant presentation.
- Serve the sandwiches with a side of pickles or potato chips for a classic grilled cheese meal.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, on top of the sandwiches for a pop of color and flavor.
Pairings:
- Serve the sandwiches with a cold glass of lemonade or iced tea for a refreshing summer meal.
Suggested side dishes:
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or a sheet of foil to trap the heat and melt the cheese.
Food safety advice:
- Make sure to cook the sausage and onions to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
- The sandwich has a savory and slightly sweet flavor from the caramelized onions, salty and smoky flavor from the summer sausage, and creamy and tangy flavor from the cheddar cheese.
Serving suggestions:
- Serve the sandwiches as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A