Ingredients with Measurements:
- 4 ears of fresh corn, shucked and kernels removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special Equipment Needed:
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- Canning jars with lids
Step-by-Step Instructions:
1. In a large mixing bowl, combine the corn kernels, diced red and green bell peppers, and diced red onion.
2. In a medium saucepan, combine the apple cider vinegar, granulated sugar, salt, black pepper, cumin, chili powder, paprika, garlic powder, and onion powder. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once the mixture is boiling, reduce the heat to low and let it simmer for 5 minutes.
4. Pour the hot vinegar mixture over the corn and vegetable mixture, stirring to combine.
5. Let the mixture cool to room temperature, then transfer it to canning jars with lids.
6. Store the jars in the refrigerator for at least 24 hours before serving to allow the flavors to meld together.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- Makes approximately 3 cups of corn relish
Nutritional information:
- Serving size: 1/4 cup
- Calories: 60
- Total fat: 0g
- Saturated fat: 0g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrate: 15g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 1g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh corn.
- You can use white or yellow onion instead of red onion.
- You can adjust the amount of sugar and spices to suit your taste.
Variations:
- Add diced jalapeno peppers for a spicy kick.
- Add chopped fresh cilantro for a burst of flavor.
- Use this corn relish as a topping for grilled chicken or fish.
Tips and Tricks:
- Use a sharp knife to remove the kernels from the corn cobs.
- Make sure to let the vinegar mixture cool to room temperature before pouring it over the vegetables.
- This corn relish can be stored in the refrigerator for up to 2 weeks.
Storage Instructions:
- Store the jars of corn relish in the refrigerator for up to 2 weeks.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the corn relish in a small bowl or ramekin.
- Garnish with a sprig of fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Grilled chicken or fish
Suggested Side Dishes:
- Grilled vegetables
- Rice pilaf
- Cornbread
Troubleshooting Advice:
- If the vinegar mixture is too sweet, add a pinch more salt to balance out the flavors.
Food Safety Advice:
- Make sure to use clean canning jars and lids.
- Store the corn relish in the refrigerator at all times.
Food History:
- Corn relish has been a popular condiment in the United States since the late 1800s.
Flavor Profiles:
- Sweet, tangy, and slightly spicy
Serving Suggestions:
- Serve the corn relish as a condiment for grilled meats or as a topping for tacos or nachos.
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